An Homage to Brussels Sprouts and a Goodbye to Sugar…for now.
Brussels sprouts have always gotten a bad rap, and unfairly so. They’re the cruciferous renegades of the vegetable world for whom few hold in pleasant regard. You may recognize them from such...
View ArticleRecipe for the Freshest Marinara Sauce & Cooking Classes in Rome, Italy
A couple weeks back, Brandon came to join me in Italy for a break from the working American monotony. Between eating and venturing through Bologna, navigating the canal-scored streets of Venice and...
View ArticlePan Seared Salmon with Saffron Compound Butter
Mostly known as having the prestige of alumni such as Julia Child and Giada de Laurentus and, um…Kelis, Le Cordon Bleu is easily one of the most recognizable cooking schools in the world. Possibly in...
View ArticleGarlic Anchovy Aioli Recipe
***Pre-post: You might not have heard, but I’m giving away a $50 Williams Sonoma gift card! No strings attached. I won’t make you grovel for it, though I’d like to. You just have to go to this post to...
View ArticleBaked Lime-Mayo Chicken recipe
I’d arrived at the grocery store – the third grocery store within a half hour – looking for quail. You know quail. It’s a small bird. It’s a small bird that is hunted for its small meat for no real...
View ArticleSmoky Beef Heart Sliders with Spinach-Bacon Aioli
Do I like heart meat? No. No I do not. I do not like it in a box, I do not like it with a fox. I do not like it with a skunk, I do not like to eat dat junk. But in our ever-growing community of...
View ArticlePaleo Mashed “Potatoes”
I’m usually pretty dubious about foods presented in quotation marks. Typically it means someone’s trying to sell me something I’m not all that interested in buying. Like when I’m traveling abroad and...
View ArticlePaleo Fried Pickles
Whoops, it’s been a while, huh? As you may or may not have noticed, I haven’t been blogging lately and I’m going to attempt to make a very long story very brief: I had been sick for a long time and...
View ArticleRiceless Veggie Fried Rice (Paleo, Whole30)
While shopping for ingredients to make this riceless fried rice, I locked eyes with a purse lipped, big-blue-eyed, chunky monkey baby who was staring me down with burning curiosity while slung around...
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